They are used to cook tagine recipes, which are flavourful traditional Moroccan stew dishes.
The conic shape of the lid imprisons the steam and makes the food super tender and tasty. They can be used on your stovetop, using low to medium heat, or directly in the oven at up to 350F.
-This tagine is safe and made for cooking.
-It is guaranteed to be lead and cadmium free.